| 000 | 00613nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20180324074106.0 | ||
| 008 | 040830s19uu xx 00 eng d | ||
| 020 | _a9251029210 | ||
| 245 | 0 | 0 | _aGuidelines for slaughtering, meat cutting and further processing. |
| 260 |
_aRome : _bFAO of the United Nations, _c1991. |
||
| 300 | _aix, 170 p. : ill. | ||
| 440 | _aFAO animal production and health paper ; 91 | ||
| 650 | _aSlaughtering and slaughter-houses. | ||
| 650 | _aMeat cutting. | ||
| 650 | _aMeat industry and trade. | ||
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c63897 _d63897 |
||