| 000 | 00862nam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 01014773 | ||
| 003 | PWmBRO | ||
| 008 | 930426c19791991it a b i00000 eng | ||
| 010 | _a93023019 | ||
| 020 | _a9251030146 | ||
| 090 | 0 | _b664.07/M294 | |
| 245 | 0 | 0 |
_aManual of food quality control, 6 : _bfood for export / _crevised by Om P. Dhamija and W. C. K. Hammer. |
| 250 | _aRev. | ||
| 260 | 0 |
_aRome : _bFAO, _cc1991. |
|
| 300 |
_avii, 104 p. [39 p.] annexes : _bill. |
||
| 440 | 0 |
_aFAO Food and nutrition paper ; _v14/6 |
|
| 504 | _aIncludes bibliography. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 700 | 1 | 0 | _aDhamija, Om P. |
| 700 | 1 | 0 | _aHammer, W. C. K. |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 740 | 0 | 1 | _aFood for export. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a081218 |
| 999 |
_c63138 _d63138 |
||