000 | 00627n a2200229 4500 | ||
---|---|---|---|
001 | 00948306 | ||
003 | PWmBRO | ||
005 | 20180324070809.0 | ||
008 | 910506s1990 nyua b 00110 eng | ||
010 | _a91025159 | ||
020 | _a013347691X | ||
090 | 0 | 0 | _b641.5/946/M278g |
100 | 1 | 0 |
_aManj on, Maite, _d1931- |
245 | 1 | 4 |
_aThe gastronomy of Spain and Portugal / _cMaite Manjon. |
250 | _a1st Prentice Hall Press ed. | ||
260 | 0 |
_aNew York : _bPrentice Hall, _cc1990. |
|
300 |
_a320 p. : _bill. (some col.) |
||
650 | 0 | _aCookery, Spanish. | |
650 | 0 | _aCookery, Portuguese. | |
942 | _2ddc | ||
994 | 0 | 1 | _a079469 |
999 |
_c61957 _d61957 |