| 000 | 00607nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00852708 | ||
| 003 | PWmBRO | ||
| 008 | 880607s1988 enka b 00100 eng | ||
| 010 | _a90011180 | ||
| 020 | _a1851662472 | ||
| 090 | 0 | _b664.9/46/F532 | |
| 245 | 0 | 0 |
_aFish smoking and drying : _bthe effect of smoking and drying on the nutritional properties of fish / _cedited by J.R. Burt. |
| 260 | 0 |
_aLondon ; _aNew York : _bElsevier Applied Science, _cc1988. |
|
| 300 |
_axii, 166 p. : _bill. |
||
| 650 | 0 | _aDried fish. | |
| 650 | 0 | _aSmoked fish | |
| 700 | 1 | 0 | _aBurt, J. R. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a073186 |
| 999 |
_c61193 _d61193 |
||