| 000 | 01251nam a2200313u 4500 | ||
|---|---|---|---|
| 001 | 00912344 | ||
| 003 | PWmBRO | ||
| 008 | 781127c197u9999it x m i0uuua0eng d | ||
| 010 | _a90043016 | ||
| 020 | _a9251028370 | ||
| 022 | 0 | _a0254-4725 | |
| 090 |
_aVF _b641.3/3/U89 |
||
| 245 | 0 | 0 |
_aUtilization of tropical foods : _bsugars, spices and stimulants / _cprepared by J. Redhead ; text edited by M. Boelen. |
| 260 | 0 | 0 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc1989. |
| 300 |
_axii, 62 p. : _bill. |
||
| 440 |
_aFAO food and nutrition paper ; _v47/6 |
||
| 490 | 0 |
_aFood and Agriculture Organization of the United Nations fodd nutrition paper ; _v47/6 |
|
| 490 | 0 |
_aF.A.O. food and nutrition paper ; _v47/6 |
|
| 500 | _a"Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p. | ||
| 650 | 2 |
_aFood _xperiodicals. |
|
| 650 | 2 |
_aNutrition _xperiodicals. |
|
| 650 | 3 |
_aNutrition _xCollected works. |
|
| 650 | 3 |
_aFood _xCollected works. |
|
| 700 | 1 | 0 | _aBoelen, M. |
| 700 | 1 | 0 | _aRedhead, J. |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a077110 |
| 999 |
_c60189 _d60189 |
||