| 000 | 01061nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 00882526 | ||
| 003 | PWmBRO | ||
| 008 | 771110s1978 onca b 00100 eng | ||
| 010 | _a90034091 | ||
| 020 | _a0802022936 | ||
| 090 | _b576.1/63028/I61/1978 | ||
| 110 | 2 | 0 | _aInternational Commission on Microbiological Specifications for Foods. |
| 245 | 1 | 0 |
_aMicroorganisms in foods. _n1, _pTheir significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. |
| 250 | _a2d ed. | ||
| 260 | 0 |
_aToronto ; _aBuffalo : _bUniversity of Toronto Press, _cc1978. |
|
| 300 |
_axvii, 434 p. : _bill. |
||
| 500 | _aFirst ed. compiled by F. S. Thatcher and D. S. Clark. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xMicrobiology _xTechnique. |
|
| 650 | 0 |
_aFood _xStandards. |
|
| 700 | 1 | 1 |
_aThatcher, Fred S., _ecomp. _tMicroorganisms in foods. |
| 830 | 0 |
_aMicroorganisms in foods ; _v1. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a074697 |
| 999 |
_c58505 _d58505 |
||