000 | 00703nam a2200229u 4500 | ||
---|---|---|---|
001 | 00864277 | ||
003 | PWmBRO | ||
008 | 860925s1987 enka b 00100 eng | ||
010 | _a66061754 | ||
020 | _a0895735482 | ||
090 | 0 | _b615.9/54/N285 | |
245 | 0 | 0 |
_aNatural toxicants in food : _bprogress and prospects / _cedited by D.H. Watson. |
260 | 0 |
_aChichester, England : _bE. Horwood, _c1987. |
|
300 |
_a254 p. : _bill. |
||
440 | 0 |
_aEllis Horwood series in food science and technology, _x0930-3332 |
|
650 | 0 | _aFood poisoning. | |
650 | 0 |
_aToxins _xPhysiological effect. |
|
650 | 0 |
_aToxins _xAnalysis. |
|
700 | 1 | 0 |
_aWatson, D. H. _q(David H.), _d1952- |
942 | _2ddc | ||
994 | 0 | 1 | _a072553 |
999 |
_c56900 _d56900 |