| 000 | 00846nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 00864013 | ||
| 003 | PWmBRO | ||
| 008 | 790314s1978 enk b f00100 eng | ||
| 010 | _a66061729 | ||
| 020 | _a0444800271 | ||
| 090 | _b641.1/M122c/1978 | ||
| 100 | 1 | 0 |
_aMcCance, R. A. _q(Robert Alexander), _d1899- |
| 240 | 1 | 0 | _aComposition of foods |
| 245 | 1 | 0 | _aMcCance and Widdowson's The composition of foods. |
| 250 |
_a4th rev. and extended ed. of MRC Special report no. 297 / _bby A. A. Paul and D. A. T. Southgate. |
||
| 260 | 0 |
_aLondon : _bH.M. Stationery Off. , _c1978. |
|
| 300 | _axii, 417 p. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | 0 |
_aWiddowson, E. M. _q(Elsie May), _d1906- _ejoint author. |
| 700 | 1 | 0 | _aPaul, A. A. |
| 700 | 1 | 0 | _aSouthgate, D. A. T. |
| 740 | 0 | 1 | _aComposition of foods. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a071696 |
| 999 |
_c56273 _d56273 |
||