000			01351nam a2200337u 4500
001			00876240
003			PWmBRO
005			20180324052235.0
008			900418s1980 onca 00010 eng u
010			_a90013138
020			_a0889362343 (paper)
090			_b547.6/13/P783
245	0	0	_aPolyphenols in cereals and legumes : _bproceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / _ceditor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre.
260			_aOttawa, Ont. : _bIDRC, _c1980.
300			_a72 p. : _bill.
490	1		_aIRDC / International Research Development Centre ; _v145e
650		0	_aGrains _xComposition.
650		0	_aGrains _xMicrobiology.
650		0	_aLegumes _xComposition.
650		0	_aSorghum _xComposition.
650		0	_aMillets _xComposition.
650			_aNutrition _xResearch
700	1	0	_aHulse, Joseph H.
710	2	0	_aInternational Union of Food Science and Technology.
710	2	0	_aInstitute of Food Technologists.
710	2	0	_aInternational Development Research Centre (Canada)
830		0	_aIRDC ; _v145e.
942			_2ddc
992	0	2	_a2 copies
994	0	2	_a070694 _b070695
999			_c55463 _d55463