| 000 | 00983nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00830666 | ||
| 003 | PWmBRO | ||
| 005 | 20180324051738.0 | ||
| 008 | 871013s1987 ne 10010 eng | ||
| 010 | _a44041679 | ||
| 020 | _a044442895X : | ||
| 111 | 2 | 0 |
_aInternational Symposium on Seafood Quality Determination _d(1986 : _cAnchorage, Alaska) |
| 245 | 1 | 0 |
_aSeafood quality determination : _bproceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska / _cedited by Donald E. Kramer, John Liston. |
| 260 | 0 |
_aAmsterdam : _bElsevier, _c1987. |
|
| 300 |
_axii, 677 p. : _bill. |
||
| 440 | 0 |
_aDevelopments in food science ; _v15 |
|
| 650 | 0 | _aFish as food. | |
| 650 | 0 |
_aSeafood _xSensory evaluation. |
|
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 700 | 1 | 0 | _aKramer, Donald E. |
| 700 | 1 | 0 | _aListon, John. |
| 710 | 2 | 0 | _aAlaska Sea Grant College Program. |
| 942 | _2ddc | ||
| 999 |
_c55164 _d55164 |
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