| 000 | 00717nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00833339 | ||
| 003 | PWmBRO | ||
| 005 | 20180324051339.0 | ||
| 008 | 890809 1988 it a d 00 10 eng | ||
| 010 | _a44041626 | ||
| 100 | 1 | 0 | _aBoard, P. W. |
| 245 | 1 | 0 |
_aQuality control in fruit and vegetable processing / _cby P.W. Board. |
| 260 |
_aRome : _bFAO of the United Nations, _c1988. |
||
| 300 |
_aiv, 63 p. : _bill. |
||
| 440 |
_aFAO food and nutrition paper ; _v39 |
||
| 650 | 0 |
_aVegetable _xPreservation. |
|
| 650 | 0 |
_aVegetable _xQuality control. |
|
| 650 | 0 |
_aFruit _xPreservation. |
|
| 650 | 0 |
_aFruit _xQuality control. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 942 | _2ddc | ||
| 999 |
_c54911 _d54911 |
||