| 000 | 00801nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 01014854 | ||
| 003 | PWmBRO | ||
| 008 | 930426c1988 it a i00000 eng | ||
| 010 | _a93023026 | ||
| 020 | _a9251026807 | ||
| 090 | 0 | _b664.07/M294 | |
| 245 | 0 | 0 |
_aManual of food quality control, 9 : _bintroduction to food sampling / _cFAO of the United Nations. |
| 260 | 0 |
_aRome : _bFAO, _cc1988. |
|
| 300 |
_avii, 56 p. [24 p. of annexes] : _bill. |
||
| 440 | 0 |
_aFAO Food and nutrition paper ; _v14/9 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals. |
|
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations. |
| 740 | 0 | 1 | _aIntroduction to food sampling. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a069679 |
| 999 |
_c54685 _d54685 |
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