| 000 | 00616nam a2200181u 4500 | ||
|---|---|---|---|
| 001 | 01033131 | ||
| 005 | 20180324050054.0 | ||
| 008 | 930825 1976 sz 1 0 eng | ||
| 110 | 2 | 0 | _aJoint FAO /WHO Expert Committee on Food Additives. |
| 245 | 1 | 0 | _aEvaluation of certain food additives. |
| 260 |
_aGeneva : _bFAO and WHO, _c1976- |
||
| 300 | _avols. | ||
| 440 | _aWHO technical report series: nos. 599, 617, 648, 653 and 669. | ||
| 505 | 0 | _aEvaluation of certain food additives and contaminants :20, 21,23, 24 and 25th reports. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood additives. | |
| 942 | _2ddc | ||
| 999 |
_c54140 _d54140 |
||