| 000 | 00883nam a2200217u 4500 | ||
|---|---|---|---|
| 001 | 00795836 | ||
| 003 | PWmBRO | ||
| 008 | 880719s1987 enka eng | ||
| 090 | 0 | _b664.06/C517 | |
| 245 | 0 | 0 |
_aChemical aspects of food enzymes : _bproceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / _cedited by A.T.Andrews. |
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1987. |
||
| 300 |
_aviii, 318p. : _bill. |
||
| 490 | 1 | 0 | _aSpecial Publication; no.63. |
| 650 | 0 | 0 | _aEnzymes |
| 650 | 0 | 0 | _aFood industry and trade |
| 700 | 1 | 0 |
_aAndrews, A. T. _q(Andrews T. |
| 710 | 2 | 0 | _aRoyal Society of Chemistry. Food Chemistry Group |
| 830 | 0 |
_aSpecial publication (Royal Society of Chemistry (Great Britain)); _vno.63. |
|
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 064 655 |
| 999 |
_c51086 _d51086 |
||