| 000 | 00716nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00741175 | ||
| 003 | PWmBRO | ||
| 008 | 861006m19879999nyua 00110 eng | ||
| 020 |
_a0442224958 (pbk. : v. 1) : _c$20.00 |
||
| 050 | 0 |
_aTS1962 _b.F3 1987 |
|
| 082 | 0 | _a664/.9�19 | |
| 090 | 0 | 0 | _b664.9/F113p/1987 |
| 100 | 1 | 0 | _aFabbricante, Thomas. |
| 245 | 1 | 0 |
_aPractical meat cutting and merchandising / _cThomas Fabbricante, William J. Sultan. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aNew York : _bVan Nostrand Reinhold, _cc1987. |
|
| 300 |
_a324 p. : _bill. |
||
| 500 | _a"An AVI book." | ||
| 505 | 1 | _av. 1. Beef. | |
| 650 | 0 | _aMeat cutting | |
| 700 | 1 | 0 | _aSultan, William J. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 061 827 |
| 999 |
_c48972 _d48972 |
||