000			00930nam a2200253u 4500
001			00743941
003			PWmBRO
008			860228s1986 njua b 00100 eng
020			_a081551073X : _c$48.00
050	0		_aTP248.2 _b.B5537 1986
082	0		_a664�19
090	0		_b664/B616
245	0	0	_aBiotechnology in food processing / _cedited by Susan K. Harlander and Theodore P. Labuza.
260	0		_aPark Ridge, N.J., U.S.A. : _bNoyes Publications, _cc1986.
300			_axxvi, 323 p. : _bill.
500			_aProceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
650		0	_aBiotechnology.
650		0	_aFood industry and trade.
700	1	0	_aHarlander, Susan K.
700	1	0	_aLaBuza, T. P.
710	2	0	_aUniversity of Minnesota. _bDept. of Food Science and Nutrition.
942			_2ddc
994	0	1	_aT1001 060 903
999			_c48307 _d48307