| 000 | 00832nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00841420 | ||
| 003 | PWmBRO | ||
| 008 | 890818s1987 xnaa s00010 eng u | ||
| 010 | _a89080227 | ||
| 090 |
_aVF _b664.9/452/R992r |
||
| 100 | 1 | 0 | _aRyder, Graeme. |
| 245 | 1 | 0 |
_aRecommendations for the handling of fresh fish for market / _cby Graeme Ryder. |
| 260 | 0 |
_a[Dubbo?] : _bDepartment of Agriculture, New South Wales, _c[1987?] |
|
| 300 |
_a14 p. : _bill. |
||
| 500 | _aCover title: Keep your catch clean and cold | ||
| 650 | 0 | _aCold storage on shipboard. | |
| 650 | 0 | _aFish handling. | |
| 650 | 0 |
_aFishing boats _zAustralia _xRefrigeration. |
|
| 650 | 0 | _aMarine refrigeration. | |
| 710 | 2 | 0 |
_aNew South Wales. _bDept. of Agriculture. |
| 740 | 0 | 1 | _aKeep your catch clean and cold. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 057 729 |
| 999 |
_c46060 _d46060 |
||