000 | 00804nam a2200229u 4500 | ||
---|---|---|---|
001 | 00768464 | ||
003 | PWmBRO | ||
005 | 20180324022606.0 | ||
008 | 290388 | ||
020 | _a902208800 | ||
245 | 0 | 0 |
_aTrends in modern meat technology : _bproceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands / _cB. Krol, P.S. van Roon and J.H. Houben (compilers). |
260 |
_aWageningen : _bPudoc, _c1985. |
||
300 |
_a125 p. ; _c24 cm. |
||
650 | 0 | 0 | _aMeat industry and trade. |
650 | 0 | 0 |
_aMeat _xPreservation. |
650 | _aMeat. | ||
700 | 1 | 0 | _aKrol, B. |
700 | 1 | 0 | _aRoon, P. S. van. |
700 | 1 | 0 | _aHouben, J. H. |
711 | 2 | 0 | _aInternational Symposium on Trends in Modern Meat Technology (1984 : Wageningen, The Netherlands). |
942 | _2ddc | ||
999 |
_c44683 _d44683 |