| 000 | 00919nam a2200265u 4500 | ||
|---|---|---|---|
| 001 | 00669024 | ||
| 003 | PWmBRO | ||
| 008 | 850801s1985 ctua b 10100 eng | ||
| 020 |
_a0870555049 : _c$49.50 |
||
| 039 | 0 |
_a2 _b3 _c3 _d3 _e3 |
|
| 050 | 0 |
_aTP372.5 _b.C47 1985 |
|
| 082 | 0 | _a664/.02�19 | |
| 090 | 0 | 0 | _b664.02/C517 |
| 245 | 0 | 0 |
_aChemical changes in food during processing : _c[papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / _cedited by Thomas Richardson, John W. Finley. |
| 260 | 0 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1985. |
|
| 300 |
_axv, 514 p. : _bill. |
||
| 440 | 0 | _aIFT basic symposium series | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 | 0 | _aRichardson, Thomas. |
| 700 | 1 | 0 |
_aFinley, John W., _d1942- |
| 710 | 2 | 0 | _aInstitute of Food Technologists. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 052 587 |
| 999 |
_c42401 _d42401 |
||