| 000 | 00952nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 00594997 | ||
| 003 | PWmBRO | ||
| 008 | 861022s1986 enk a o1011 eng l | ||
| 082 | 0 | 0 |
_a664 _b.0284 _z19 |
| 090 | 0 | 0 | _b664.0284/K29c |
| 110 | 3 | 0 | _aKellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork) |
| 245 | 1 | 0 |
_aConcentration and drying of foods _bthe proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 _cedited by Diarmuid MacCarthy |
| 260 | 0 | 0 |
_aLondon _aNew York _bElsevier Applied Science Publishers _c1986 |
| 300 | 0 | 0 |
_ax, 303 p. _bill. _c23 cm. |
| 595 | 0 | 0 | _a0853344426 |
| 650 | 0 | 0 |
_aFood _xDrying |
| 650 | 0 | 0 | _aDried foods |
| 700 | 1 | 0 | _aMacCarthy, Diarmuid |
| 710 | 2 | 0 | _aW.K. Kellogg Foundation |
| 942 | _2ddc | ||
| 994 | _a001052298 87092 0001 | ||
| 999 |
_c42165 _d42165 |
||