| 000 | 00873nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 00593281 | ||
| 003 | PWmBRO | ||
| 008 | 861022s1984 enka o0001 eng u | ||
| 082 | 0 | 0 |
_a641.1 _z19 |
| 090 | 0 | 0 |
_aVF _b641.1/A414f |
| 100 | 1 | 0 | _aAliss, Kamil |
| 245 | 1 | 0 |
_aFood science _ba special study _c[Kamil Aliss] |
| 250 | 0 | 0 | _aRev. ed |
| 260 | 0 | 0 |
_aHarlow _bfor the Nuffield-Chelsea Curriculum Trust by Longman _c1894 |
| 300 | 0 | 0 |
_a39 p. _bill. _c30cm _d1Teacher's guide (19p: ill; 30cm) |
| 440 | 0 | 0 |
_aRevised Nuffield advanced science. _hChemistry |
| 503 | 0 | 0 | _aPrevious ed.: 1971 |
| 516 | 0 | 0 | _aCover title |
| 595 | 0 | 0 |
_a0582389291 _bpbk |
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_a0582389305 _bTeacher's guide |
| 650 | 0 | 0 | _aFood |
| 650 | 0 | 0 | _aNutrition |
| 710 | 2 | 0 | _aNuffield-Chelsea Curriculum Trust |
| 942 | _2ddc | ||
| 994 | _a001052095 87075 0001 | ||
| 999 |
_c42023 _d42023 |
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