| 000 | 00665nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00560723 | ||
| 003 | PWmBRO | ||
| 005 | 20180324010827.0 | ||
| 008 | 860616s1985 flua a o0011 eng l | ||
| 082 | 0 | 0 |
_a641 _z19 |
| 090 | 0 | 0 | _b641/P785f |
| 100 | 1 | 0 |
_aPomeranz, Y. _q(Yeshajahu), _d1922- |
| 245 | 1 | 0 |
_aFunctional properties of food components _cYeshajahu Pomeranz |
| 260 | 0 | 0 |
_aOrlando, Fla _bAcademic Press _c1985 |
| 300 | 0 | 0 |
_ax, 536 p. _bill _c24 cm. |
| 440 | 0 | 0 | _aFood science and technology |
| 595 | 0 | 0 |
_a012561280X _balk. paper |
| 650 | 0 | 0 |
_aFood _xComposition. |
| 942 | _2ddc | ||
| 994 | _a001048699 86332 0001 | ||
| 999 |
_c39905 _d39905 |
||