| 000 | 00766nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 00377554 | ||
| 003 | PWmBRO | ||
| 005 | 20180324005039.0 | ||
| 008 | 831108s1966 enka o0011 eng u | ||
| 069 | 0 | 0 | _a208398060 |
| 082 | 0 | 0 |
_a664 _b.752 |
| 090 | 0 | 0 | _b664.7523/F199s/1966 |
| 100 | 1 | 0 |
_aFance, Wilfred James, _d1901- |
| 245 | 1 | 4 |
_aThe student's technology of breadmaking and flour confectionery _cby Wilfred James Fance |
| 250 | 0 | 0 | _a2nd ed |
| 260 | 0 | 0 |
_aLondon _bRoutledge and Kegan Paul _c1966 |
| 300 | 0 | 0 |
_axx, 443p, [32]p of plates _bill. _c22cm |
| 503 | 0 | 0 | _aPrevious ed.: 1960 |
| 595 | 0 | 0 | _a0710013639 |
| 650 | 0 | 0 | _aBread |
| 650 | 1 | 0 | _aConfectionery |
| 942 | _2ddc | ||
| 994 |
_a001007927 83333 0001 _a001047061 _a001047062 |
||
| 999 |
_c38799 _d38799 |
||