| 000 | 00704nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00697281 | ||
| 003 | PWmBRO | ||
| 008 | 860623s1985 it a b i00010 eng | ||
| 020 | _a9251022194 (pbk.) | ||
| 050 | 0 |
_aTS1974.D74 _bN67 1985 |
|
| 090 | 0 | _b664.9/0284/N842d | |
| 100 | 1 | 0 | _aNorman, G. A. |
| 245 | 1 | 0 |
_aDried salted meats : _bcharque and carne-de-sol / _cby G. A. Norman and O. O. Corte. |
| 260 | 0 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1985. |
|
| 300 |
_aiii, 32 p. : _bill. |
||
| 440 | 0 |
_aFAO animal production and health paper ; _v51 |
|
| 650 | 0 | _aSalting of food. | |
| 650 | 0 | _aDried meat | |
| 700 | 1 | 0 | _aCorte, O. O. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 046 120 |
| 999 |
_c38123 _d38123 |
||