000			00955nam a2200277 4500
001			00511463
003			PWmBRO
008			850913s1976 enka a o0011 eng l
082	0	0	_a576 _b.163 _b028
090	0	0	_b576.163 _b028/H297L
100	1	0	_aHarrigan, W. F.
245	1	0	_aLaboratory methods in food and dairy microbiology _cW. F. Harrigan and Margaret E. McCance
250	0	0	_aRev. ed. _cprepared by W. F. Harrigan
260	0	0	_aLondon _bAcademic Press _c1976
300	0	0	_axii, 452 p. _bill _c24 cm.
500	0	0	_aPrevious ed. published in 1966 under title: Laboratory methods in microbiology
595	0	0	_a012326040X
650	0	0	_aFood _xMicrobiology _xLaboratory manuals
650	0	0	_aDairy microbiology _xLaboratory manuals
650	0	0	_aFood _xMicrobiology _xTechnique
650	0	0	_aDairy microbiology _xTechnique
700	1	0	_aMcCance, Margaret E.
942			_2ddc
994			_a001045629 86304 0001
999			_c37755 _d37755