000			00754nam a2200205u 4500
001			00722863
003			PWmBRO
005			20180324002203.0
008			s1986 pp a d0001 engbt
090	0	0	_aPR _b664.07/B222m
100	1	0	_aBaqar, M.R.
245	1	0	_aManual for proximate and sensory analysis of food / _ccompiled by M.R.Baqar.
260	0	0	_aLae : _bDept. of Chemical Technology, Papua New Guinea University of Technology, _c1986.
300	0	0	_a179p. : _bill.
650	0	0	_aFood _xAnalysis _xHandbooks manuals,etc.
650	0	0	_aFood _xSensory Evaluation _xHandbooks, Manuals,etc.
710	2	0	_aPapua New Guinea University of Technology. Department of Chemical Technology.
942			_2ddc
994	0	2	_aT1001 041 191 (PR); T1001 044 546 (-P);
999			_c37066 _d37066