000			01163nam a2200337 4500
001			00563528
003			PWmBRO
008			860617s1985 gw a a o0010 eng z
082	0	0	_a612 _b.397 _z19
090	0	0	_b612.397/R745
245	0	4	_aThe Role of fats in human nutrition _cedited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
260	0	0	_aWeinheim, Federal Republic of Germany _bVCH _c1985
300	0	0	_a210 p. _bill _c24 cm.
440	0	0	_aEllis Horwood series in food science and technology
595	0	0	_a0895733986 _bVCH Publishers
650	0	0	_aFat _xMetabolism
650	0	0	_aLipids in nutrition
650	0	0	_aFat _xPhysiological effect
650	0	0	_aNutritionally induced diseases
650	2	1	_aDietary Fats _xadverse effects
650	2	1	_aDietary Fats _xmetabolism
650	2	1	_aNutrition
700	1	0	_aPodmore, J _q(John), _d1932-
700	1	0	_aPadley, F. B. _q(Fred B.), _d1936-
710	2	0	_aSociety of Chemical Industry _bGreat Britain)
942			_2ddc
992	0	2	_a2 copies
994			_a001042994 86301 0001
994	0	2	_aT1001 042 994 _aT1001 049 898
999			_c36090 _d36090