000 01149nam a2200325 4500
001 00532185
003 PWmBRO
005 20180323234911.0
008 860317s1983 ne a a o1011 eng l
069 0 0 _a226482060
082 0 0 _a664
_b.72
_b00154
_z19
090 0 0 _b664.72
_b00154/P964/1982
110 3 0 _aWorld Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
245 1 0 _aProgress in cereal chemistry and technology
_bproceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
_ceditors Jiri Holas, Jaroslav Kratochvil
260 0 0 _aAmsterdam
_bElsevier
_c1983
300 0 0 _a2 v. (xxv, 1254 p.)
_bill
_c25 cm.
490 1 0 _aDevelopments in food science
_v5, pt. A-B
595 0 0 _a0444996494
_bset
595 0 0 _a0444996516
_bv. 5A
595 0 0 _a0444996508
_bv. 5B
650 0 0 _aCereal products
_xAnalysis
650 0 0 _aGrain
650 0 0 _aGrain
_xAnalysis
700 1 0 _aKratochvil, Jaroslav
700 1 0 _aHolas, Jiri,
_d1942-
840 0 0 _aDevelopments in food science
_v5
942 _2ddc
994 _a001041453 86217 0001 Volume 1
_a001041454 Volume 2
999 _c35041
_d35041