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001 | 00532185 | ||
003 | PWmBRO | ||
005 | 20180323234911.0 | ||
008 | 860317s1983 ne a a o1011 eng l | ||
069 | 0 | 0 | _a226482060 |
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_a664 _b.72 _b00154 _z19 |
090 | 0 | 0 |
_b664.72 _b00154/P964/1982 |
110 | 3 | 0 | _aWorld Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) |
245 | 1 | 0 |
_aProgress in cereal chemistry and technology _bproceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 _ceditors Jiri Holas, Jaroslav Kratochvil |
260 | 0 | 0 |
_aAmsterdam _bElsevier _c1983 |
300 | 0 | 0 |
_a2 v. (xxv, 1254 p.) _bill _c25 cm. |
490 | 1 | 0 |
_aDevelopments in food science _v5, pt. A-B |
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_a0444996494 _bset |
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_a0444996516 _bv. 5A |
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_a0444996508 _bv. 5B |
650 | 0 | 0 |
_aCereal products _xAnalysis |
650 | 0 | 0 | _aGrain |
650 | 0 | 0 |
_aGrain _xAnalysis |
700 | 1 | 0 | _aKratochvil, Jaroslav |
700 | 1 | 0 |
_aHolas, Jiri, _d1942- |
840 | 0 | 0 |
_aDevelopments in food science _v5 |
942 | _2ddc | ||
994 |
_a001041453 86217 0001 Volume 1 _a001041454 Volume 2 |
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_c35041 _d35041 |