000 | 00779nam a22002538 4500 | ||
---|---|---|---|
001 | 00452769 | ||
003 | PWmBRO | ||
005 | 20180323232138.0 | ||
008 | 840821s1984 enk o1011 eng u | ||
069 | 0 | 0 | _a217064060 |
082 | 0 | 0 |
_a664 _b.07 |
090 | 0 | 0 | _b664.07/C764 |
245 | 0 | 0 |
_aControl of food quality and food analysis _cedited by G.G.Birch and K.J. Parker |
260 | 0 | 0 |
_aLondon _bElsevier Applied Science Publishers _cc1984 |
300 | 0 | 0 |
_axi, 332 p. _bill. _c23 cm |
500 | 0 | 0 | _aConference papers |
595 | 0 | 0 | _a0853342393 |
650 | 0 | 0 |
_aFood industry and trade _xQuality control |
700 | 1 | 0 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
700 | 1 | 0 |
_aParker, K. J. _q(Kenneth John), _d1926- |
942 | _2ddc | ||
994 |
_a001027292 85162 0001 _a001038807 |
||
999 |
_c33311 _d33311 |