| 000 | 00710nam a2200253u 4500 | ||
|---|---|---|---|
| 001 | 00647055 | ||
| 003 | PWmBRO | ||
| 005 | 20180323231629.0 | ||
| 008 | 830225s1981 enkfa 00110 eng | ||
| 020 | _a0702008311 | ||
| 082 | 0 | _a664/.907 | |
| 090 | 0 |
_aR _b636.192/9/T513 |
|
| 100 | 1 | 0 | _aThornton, Horace |
| 245 | 1 | 0 |
_aThornton's Meat hygiene / _c[edited by] J. F. Gracey. |
| 250 | _a7th ed. | ||
| 260 | 0 |
_aLondon : _bBailli ere Tindall, _c1981. |
|
| 300 |
_aviii, 436 p. : _bill. |
||
| 503 | _aRev. ed. of: Textbook of meat hygiene. 6th ed. 1974. | ||
| 650 | 0 |
_aMeat industry _xHygienic aspects. |
|
| 650 | 0 | _aMeat inspection. | |
| 700 | 1 | 0 | _aGracey, J. F. |
| 740 | 0 | 1 | _aMeat hygiene. |
| 942 | _2ddc | ||
| 999 |
_c32966 _d32966 |
||