| 000 | 00741nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00643475 | ||
| 003 | PWmBRO | ||
| 005 | 20180323230800.0 | ||
| 008 | 851218s1985 ja b 00000 eng | ||
| 090 | _aR/664.07/M294 | ||
| 245 | 0 | 0 |
_aManual for food composition analysis / _cedited by Toshio Oiso and Kenji Yamaguchi. |
| 260 | 0 |
_aTokyo : _bSoutheast Asian Medical Information Center, _c1985. |
|
| 300 | _a246 p. | ||
| 440 | 0 |
_aSEAMIC publication ; _vno. 40 |
|
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xComposition _xHandbooks, manuals, etc. |
|
| 700 | 1 | 0 | _aOiso, Toshio. |
| 700 | 1 | 0 | _aYamaguchi, Kenji. |
| 710 | 1 | 0 | _aSoutheast Asian Medical Information Center. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 037 616 |
| 999 |
_c32415 _d32415 |
||