| 000 | 00784nam a22002658 4500 | ||
|---|---|---|---|
| 001 | 00433721 | ||
| 003 | PWmBRO | ||
| 005 | 20210308145924.0 | ||
| 008 | 840521s1984 enk o0011 eng u | ||
| 069 | 0 | 0 | _a214997060 |
| 082 | 0 | 0 |
_a664 _b.0072 |
| 090 | 0 | 0 | _b664.0072/B615 |
| 245 | 0 | 0 |
_aBiophysical methods in food research _cedited by H.W.-S. Chan |
| 260 | 0 | 0 |
_aOxford _bBlackwell Scientific _cc1984 |
| 300 | 0 | 0 |
_aviii, 204 p. _bill. _c25 cm |
| 490 | 0 | 0 |
_aCritical reports on applied chemistry _vv.5 |
| 595 | 0 | 0 | _a0632012129 |
| 650 | 0 | 0 |
_aFood industry and trade _xResearch |
| 650 | 0 | 0 | _aBiophysics |
| 700 | 1 | 0 | _aChan, H. W.-S. |
| 710 | 2 | 0 |
_aSociety of Chemical Industry _bGreat Britain) |
| 942 |
_2ddc _01 |
||
| 994 |
_a001025301 85073 0001 _a001036658 |
||
| 999 |
_c31719 _d31719 |
||