| 000 | 00856nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00547956 | ||
| 003 | PWmBRO | ||
| 008 | 860613s1970 nyuab o0011 eng l | ||
| 082 | 0 | 0 | _a641.5974 |
| 090 | 0 | 0 | _b641.5974/L581a |
| 100 | 1 | 0 |
_aLeonard, Jonathan Norton, _d1903-1975. |
| 245 | 1 | 0 |
_aAmerican cooking: New England _bwith supplementary chapters on the cooking of eastern Canada _cby Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery |
| 260 | 0 | 0 |
_aNew York _bTime-Life Books _c[1970] |
| 300 | 0 | 0 |
_a208 p. _bcol. illus., col. map _c29 cm. |
| 440 | 0 | 0 | _aFoods of the world |
| 650 | 0 | 0 |
_aCookery, American _zNew England |
| 650 | 0 | 0 |
_aCookery, Canadian _zCanada, Eastern |
| 710 | 2 | 0 | _aTime-Life Books |
| 942 | _2ddc | ||
| 994 | _a001034041 86308 0001 | ||
| 999 |
_c29982 _d29982 |
||