| 000 | 00670nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00572861 | ||
| 003 | PWmBRO | ||
| 008 | 860630s1969 us c0011 engbt | ||
| 090 | 0 | 0 | _b663.22/S617s |
| 100 | 1 | 0 | _aSingleton, Vernon L. |
| 245 | 1 | 0 |
_aPhenolic substances in grapes and wine, and their significance _cVernon L. Singleton, Paul Esau |
| 260 | 0 | 0 |
_aNew York _bAcademic P. _c1969 |
| 300 | 0 | 0 | _aviii, 282p. |
| 440 | 0 | 0 |
_aAdvances in food research : _hsupplement _v1 |
| 650 | 0 | 0 | _aGrapes |
| 650 | 0 | 0 | _aWine and wine making |
| 650 | 0 | 0 | _aPhenols |
| 700 | 1 | 0 | _aEsau, Paul |
| 942 | _2ddc | ||
| 994 | _a001033601 86181 0001 | ||
| 999 |
_c29685 _d29685 |
||