| 000 | 00634nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00456829 | ||
| 003 | PWmBRO | ||
| 008 | 840821s1983 enka o0011 eng u | ||
| 082 | 0 | 0 |
_a576 _b.163 |
| 090 | 0 | 0 | _b576.163/F686 |
| 245 | 0 | 0 |
_aFood microbiology _cedited by A.H. Rose |
| 260 | 0 | 0 |
_aLondon _bAcademic _c1983 |
| 300 | 0 | 0 |
_axiii, 298 p. _bill. _c24cm |
| 595 | 0 | 0 | _a0125965583 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 650 | 0 | 0 | _aFood contamination |
| 700 | 1 | 0 |
_aRose, A. H. _q(Anthony Harry), _d1930- |
| 840 | 0 | 0 |
_aEconomic microbiology _vv.8 |
| 942 | _2ddc | ||
| 994 | _a001028869 85164 0001 | ||
| 999 |
_c26608 _d26608 |
||