| 000 | 00939nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00544701 | ||
| 003 | PWmBRO | ||
| 008 | 860327s1983 it i1001 engbt | ||
| 090 | 0 | 0 |
_aR _b664.06 _b0212/J74s/1983 |
| 110 | 3 | 0 | _aJoint FAO/WHO Expert Committee on Food Additives (27th : 1983 : Rome) |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives _cas prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983 |
| 260 | 0 | 0 |
_aRome _bFAO _c1983 |
| 300 | 0 | 0 | _axiii, 146 p. |
| 440 | 0 | 0 |
_aFAO food and nutrition paper _v28 |
| 595 | 0 | 0 | _a9251013896 |
| 650 | 0 | 0 |
_aFood additives _xAnalysis |
| 650 | 0 | 0 |
_aFood additives _xSpecifications |
| 942 | _2ddc | ||
| 994 | _a001027561 86086 0001 | ||
| 999 |
_c25581 _d25581 |
||