000			00593nam a2200193 4500
001			00539783
003			PWmBRO
005			20180323211902.0
008			860228s1982 us c0011 engbt
020			_a0870554085
245	0	0	_aChemistry and biochemistry of marine food products / _cedited by Roy E. Martin ...[et al.].
260	0	0	_aWestport, Conn. : _bAVI, _c1982.
300	0	0	_axvii, 474 p. : _c24 cm.
500			_a022589 withdrawn due to missing pages 6-13 (7/12/12).
650	0	0	_aFish as food _xAnalysis.
650	0	0	_aSeafood _xAnalysis.
700	1	0	_aMartin, Roy E.
942			_2ddc
999			_c25204 _d25204