| 000 | 01002nam a2200277 4500 | ||
|---|---|---|---|
| 001 | 00297674 | ||
| 003 | PUMLC | ||
| 005 | 20230314115953.0 | ||
| 008 | 950328s1986 enk b 0 110 eng | ||
| 020 | _a0632015675 | ||
| 040 | _dPUMLC | ||
| 082 |
_a664.07 _bI61 |
||
| 245 | 1 | 0 |
_aMicro-organisms in foods : _btheir significance and methods of enumeration / _ccompiled and edited by F.S. Thatcher, D.S. Clark. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aOxford : _bBlackwell Scientific Publications, _c1986. |
|
| 300 | _axxiv, 293 p. | ||
| 440 |
_aICMSF _94107 |
||
| 505 | _av. 2. Sampling for microbiological analysis :principles and specific applications. | ||
| 650 | 0 |
_aFood contamination. _94108 |
|
| 650 | 0 |
_aFood _xMicrobiology _xTechnique. _94109 |
|
| 700 | 1 |
_aThatcher, F. S. _94110 |
|
| 700 | 1 |
_aClark, D. S. _94111 |
|
| 710 |
_aInternational Committee on Microbiological Specifications for Foods _94112 |
||
| 710 |
_aInternational Association of Microbiological Societies. _94113 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2404 _d2404 |
||