| 000 | 00802nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c2398 _d2398 |
||
| 003 | PUMLC | ||
| 005 | 20190705135500.0 | ||
| 008 | 060928s19uu xx 00 eng d | ||
| 020 | _a8122412831 | ||
| 040 | _dPUMLC | ||
| 082 |
_a664.02 _bS941 |
||
| 100 | 1 | 0 |
_aSubbulakshmi, G. _94078 |
| 245 | 1 | 0 |
_aFood processing and preservation / _c[by] G. Subbulakshmi [and] Shobha A. Udipi. |
| 260 | 0 |
_aNew Delhi : _bNew Age International, _cc2001. |
|
| 300 |
_aix, 198 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aRecommended text: FT201 Introduction to food technology; FT211: Introduction to process technology. | ||
| 650 | 4 |
_aFood industry and trade. _94028 |
|
| 650 | 4 |
_aFood _xPreservation. _94079 |
|
| 700 | 1 |
_aUdipi, Shobha A. _94080 |
|
| 942 |
_2ddc _cBK |
||