| 000 | 00966nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00620076 | ||
| 003 | PWmBRO | ||
| 008 | s1982 ne a d0011 engbt | ||
| 020 | 0 | 0 | _a9061590078 |
| 090 | 0 | 0 | _b576.163/M913m/1982 |
| 100 | 1 | 0 | _aMossel, D.A.A. |
| 245 | 1 | 0 |
_aMicrobiology of foods : _bthe ecological essentials of assurance and assessment of safety and quality / _cD.A.A. Mossel |
| 250 | 0 | 0 | _a3rd ed. |
| 260 | 0 | 0 |
_aUtrecht, The Netherlands : _bUniversity of Utrecht, Faculty of Veterinary Medicine, _c1982 |
| 300 | 0 | 0 |
_a188p. : _bill. |
| 503 | 0 | 0 | _a'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3 |
| 503 | 0 | 0 | _a2nd rev. ed. published in 1977 |
| 650 | 0 | 0 |
_aFood _xMicrobiology |
| 710 | 2 | 0 |
_aRijksuniversiteit te Utrecht. _bFaculteit der Diergeneeskunde. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 024 708 |
| 999 |
_c23718 _d23718 |
||