| 000 | 00777nam a22002538a 4500 | ||
|---|---|---|---|
| 001 | 00390828 | ||
| 003 | PWmBRO | ||
| 008 | 831121s1983 enk o0011 eng l | ||
| 082 | 0 | 0 |
_a664 _b.7 |
| 090 | 0 | 0 | _b664.7/K37t/1983 |
| 100 | 1 | 0 |
_aKent, N. L. _q(Norman Leslie) |
| 245 | 1 | 0 |
_aTechnology of cereals _ban introduction for students of food science and agriculture _cN.L. Kent |
| 250 | 0 | 0 | _a3rd ed. |
| 260 | 0 | 0 |
_aOxford _bPergamon _c1983 |
| 300 | 0 | 0 |
_ax, 221 p. _bill. _c25 cm |
| 500 | 0 | 0 | _aRevised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 |
| 500 | 0 | 0 | _aIncludes index |
| 595 | 0 | 0 | _a008029801X |
| 650 | 0 | 0 | _aCereal products |
| 650 | 0 | 0 | _aGrain |
| 942 | _2ddc | ||
| 994 | _a001022960 84318 0001 | ||
| 999 |
_c22570 _d22570 |
||