| 000 | 00841nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00463949 | ||
| 003 | PWmBRO | ||
| 005 | 20230313144325.0 | ||
| 008 | 841009s1967 ctua c0011 engbt | ||
| 069 | 0 | 0 | _a218245060 |
| 090 | 0 | 0 | _b664/H465f |
| 100 | 1 | 0 |
_aHeid, J. L. _q(John Laurence), _d1900- |
| 245 | 1 | 0 |
_aFundamentals of food processing operations _bingredients, methods, and packaging _cby J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry |
| 260 | 0 | 0 |
_aWestport, Conn. _bAVI _c1967 |
| 300 | 0 | 0 |
_aix, 730 p. _bill. _c23cm |
| 595 | 0 | 0 | _a0870550144 |
| 650 | 0 | 0 | _aFood industry and trade |
| 700 | 1 | 0 |
_aJoslyn, Maynard A. _q(Maynard Alexander) |
| 942 |
_2ddc _01 |
||
| 994 |
_a001022195 84283 0001 _a001047055 _a001047056 |
||
| 999 |
_c22097 _d22097 |
||