| 000 | 01041nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00441937 | ||
| 003 | PWmBRO | ||
| 005 | 20180323200448.0 | ||
| 008 | 840618m19749999ctua o0010 eng l | ||
| 020 | _a0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4) | ||
| 022 | _a0730918x | ||
| 069 | 0 | 0 | _a215834060 |
| 090 | 0 | 0 | _b664.028/F686 |
| 245 | 0 | 0 | _aFood products formulary. |
| 260 | 0 | 0 |
_aWestport, Conn. : _bAVI, _c1974-1982. |
| 300 | 0 | 0 | _a4 vols. : ill. |
| 440 | _aAVI food products formulary series ; vols. 1-4. | ||
| 505 | 0 | 0 | _aContents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett. |
| 650 | 0 | 0 |
_aFood industry and trade _xHandbooks, manuals, etc. |
| 745 | 0 | 0 | _aAVI food products formulary series |
| 942 | _2ddc | ||
| 999 |
_c20234 _d20234 |
||