| 000 | 00650nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00571474 | ||
| 003 | PWmBRO | ||
| 005 | 20200305203416.0 | ||
| 008 | 860624s1977 us o0001 engbt | ||
| 069 | 0 | 0 | _a230658060 |
| 090 | 0 | 0 | _b664.07/C764 |
| 245 | 0 | 0 |
_aControl of critical points in food processing _ba systems approach _ceditors, Edwin S. Doyle. Abe Mittler |
| 260 | 0 | 0 |
_a[United States] _bBosley Corporation _c1977 |
| 300 | 0 | 0 | _av, 270p. |
| 650 | 0 | 0 |
_aFood industry and trade _xQuality control |
| 700 | 1 | 0 | _aDoyle, Edwin S. |
| 700 | 1 | 0 | _aMittler, Abe |
| 942 |
_2ddc _01 |
||
| 994 |
_a001018183 86175 0001 _a001018184 |
||
| 999 |
_c19662 _d19662 |
||