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|---|---|---|---|
| 001 | 00386375 | ||
| 003 | PWmBRO | ||
| 005 | 20180323194100.0 | ||
| 008 | 840521s1982 it a a i0000 eng l | ||
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_a641.3 _b565 |
| 090 | 0 | 0 | _b641.3565/A977L |
| 100 | 1 | 0 |
_aAykroyd, W. R. _q(Wallace Ruddell) |
| 245 | 1 | 0 |
_aLegumes in human nutrition _cby W.R. Aykroyd and Joyce Doughty _frevised by Joyce Doughty and Ann Walker |
| 250 | 0 | 0 | _a2nd ed. |
| 260 | 0 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1982 |
| 300 | 0 | 0 |
_aviii, 152 p. _bill. _c28 cm. |
| 440 | 0 | 0 |
_aFAO food and nutrition paper _v20 |
| 595 | 0 | 0 | _a9251011818 |
| 650 | 0 | 0 | _aLegumes as food |
| 700 | 1 | 0 | _aDoughty, Joyce |
| 700 | 1 | 0 | _aWalker, Ann |
| 942 | _2ddc | ||
| 994 |
_a001016532 84348 0001 _a001016533 |
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| 999 |
_c18644 _d18644 |
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