000			00832nam a2200241 4500
001			00517941
003			PWmBRO
005			20180323190936.0
008			850827s1983 pp d0001 engmt
090	0	0	_aPR _b664.907/M216s
100	1	0	_aMahoney, Deon B.
245	1	2	_aA survey of the microbiological quality of meat available from supermarkets in Lae _cby D. B. Mahoney and R. C. Campbell.
260	1	0	_aLae _bDept. of Chemical Technology, Papua New Guinea University of Technology _c1983.
300	1	0	_a21 leaves.
650	0	0	_aMeat _zPapua New Guinea _xQuality control.
650	0	0	_aMeat _xMicrobiology.
650	0	0	_aMeat _xQuality
700	1	0	_aCampbell, R. C.
710	2	0	_aPapua New Guinea University of Technology., _dDept. of Chemical Technology.
942			_2ddc
994			_a001012900 85239 0001
999			_c16456 _d16456