| 000 | 00769nam a2200229 n 4500 | ||
|---|---|---|---|
| 001 | 00347108 | ||
| 003 | PWmBRO | ||
| 008 | 830526s1973 ne a a o0000 eng l | ||
| 082 | 0 | 0 |
_a664 _b.07 |
| 090 | 0 | 0 | _b664.07/T355 |
| 245 | 0 | 0 |
_aTexture measurements of food _bpsychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships _cedited by Amihud Kramer and Alina S. Szczesniak |
| 260 | 0 | 0 |
_aDordrecht _aBoston _bD. Reidel Pub. Co. _c[1973] |
| 300 | 0 | 0 |
_axii, 175 p. _bill. _c25 cm. |
| 595 | 0 | 0 | _a9027703078 |
| 650 | 0 | 0 |
_aFood _xTesting |
| 650 | 0 | 0 | _aFood texture |
| 700 | 1 | 0 | _aSzczesniak, Alina S. |
| 700 | 1 | 0 |
_aKramer, Amihud, _d1913- |
| 942 | _2ddc | ||
| 994 | _a001010325 83237 0001 | ||
| 999 |
_c14729 _d14729 |
||