| 000 | 00649nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 00541125 | ||
| 003 | PWmBRO | ||
| 008 | 860307s1968 uk ad c0001 engbt | ||
| 090 | 0 | 0 | _b664.0285/L912 |
| 245 | 0 | 0 |
_aLow temperature biology of foodstuffs _cedited by John Hawthorn and E. J. Rolfe |
| 260 | 0 | 0 |
_aOxford _bPergamon _c1968 |
| 300 | 0 | 0 |
_axii, 458 p. _bill. |
| 440 | 0 | 0 |
_aRecent advances in food science _vvol. 4 |
| 595 | 0 | 0 | _a0080132944 |
| 650 | 0 | 0 | _aCryobiology |
| 650 | 0 | 0 | _aFrozen foods |
| 700 | 1 | 0 | _aHawthorn, John |
| 700 | 1 | 0 | _aRolfe, E. J. |
| 942 | _2ddc | ||
| 994 | _a001010286 86066 0001 | ||
| 999 |
_c14697 _d14697 |
||