| 000 | 00997nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 00359432 | ||
| 003 | PWmBRO | ||
| 008 | 831215s1981 it a a i1001 eng l | ||
| 082 | 0 | 0 |
_a664 _b.06 _b0212 |
| 090 | 0 | 0 |
_aR _b664.0602 _b12/J74/1981 |
| 110 | 3 | 0 | _aJoint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland) |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives _cas prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981 |
| 260 | 0 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _cc1981 |
| 300 | 0 | 0 |
_axiii, 252 p. _bill. _c28 cm. |
| 490 | 0 | 0 |
_aFAO food and nutrition paper _v19 |
| 595 | 0 | 0 | _a9251011265 |
| 650 | 0 | 0 |
_aFood additives _xStandards |
| 942 | _2ddc | ||
| 994 | _a001010253 84349 0001 | ||
| 999 |
_c14667 _d14667 |
||