| 000 | 00806nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 00360112 | ||
| 003 | PWmBRO | ||
| 005 | 20180323184243.0 | ||
| 008 | 830523s1981 enka o0011 eng u | ||
| 020 | _a0719538505 | ||
| 069 | 0 | 0 | _a206307060 |
| 082 | 0 | 0 | _a641.1 |
| 090 | 0 | 0 | _b641.1 P995f 1981 |
| 100 | 1 | 0 | _aPyke, Magnus. |
| 245 | 1 | 0 |
_aFood science & technology / _cMagnus Pyke. _fwith a foreword by John Hawthorn |
| 250 | 0 | 0 |
_a4th ed. _crevised and enlarged by Lelio Parducci |
| 260 | 0 | 0 |
_aLondon : _bJohn Murray, _c1981. |
| 300 | 0 | 0 |
_axiii, 304 p. _bill. _c22cm |
| 503 | 0 | 0 | _aPrevious ed.: 1970 |
| 595 | 0 | 0 | _a0719538505 |
| 650 | 0 | 0 | _aFood. |
| 650 | 0 | 0 | _aNutrition. |
| 650 | _aFood industry and trade. | ||
| 700 | 1 | 0 | _aParducci, Lelio |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a010135 |
| 999 |
_c14594 _d14594 |
||